Wildtype: Lab-grown, sushi-grade salmon

Posted by kilohotel on Friday September 11, 2020 @04:59PM
from the techcrunch.com dept.

https://techcrunch.com/2020/09/11/wildtype-is-opening-up-a-pre-order-list-for-select-chefs-as-it-focuses-on-sushi-grade-salmon/

( 1 comment | 4 points | on HN )

Re:Wildtype: Lab-grown, sushi-grade salmon by tboyd47 on Friday September 11, 2020 @05:11PM (#24447358)

Normally I hate any sort of artificial meat, but this I'm actually excited about. Fish these days have become too loaded with mercury [0]. And targeting sushi is smart of them; sushi is already so unique as a food that it doesn't even register as meat (at least to me).

---

[0] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241452/

[ Parent | on HN ]