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Re:The Oldest Cookbook in Korean by supernova87a on Friday September 04, 2020 @08:25PM (#24380336)
I think it took me a while to understand (after being told by native speakers) that Korean and Japanese are a bit of a linguistic evolutionary puzzle, especially if you thought that because their characters look like Chinese, their spoken languages are related to Chinese.

They are not. The languages must have come first / evolved independent of China, and then a wave of foreign commerce / scholarly / government influence over centuries propagated Chinese writing to them.

So the spoken language uses Chinese based characters to record the sounds in writing, but it may not necessarily have relation to what the sounds are in Chinese if someone were to read the characters as if Chinese. And the spoken language is not at all related to Chinese (aside from some imported words). As if someone encountered English alphabet words being spoken with totally different sounds assigned to them.

That was very interesting to finally understand -- if I've even gotten it all correct...

Re:The Oldest Cookbook in Korean by bane on Saturday September 05, 2020 @12:06AM (#24381335)
A close analog to the place Chinese has with Koreans and Japanese speakers is the place ancient Latin and Greek have today with English speakers. Lots of loan words, many of which aren't even recognized as such by native speakers, and uses in prestige modes like philosophy, science, etc.

One difference is that Rome fell and the Normans brought a highly changed Romance language with them into England. While Korea and China had an ongoing relationship going back millennia. As Chinese changed over time different words from different eras also crept in to the language.

On top of that, Korean itself also changed, harmonized dialects, dropped and added sounds and features and other things. The Korean written in the first book on Hangul by King Sejong the Great is both not only not pronounceable by modern Koreans, but less understandable than Chaucer might be to modern English speakers.

Re:The Oldest Cookbook in Korean by fidelramos on Saturday September 05, 2020 @05:44AM (#24382492)
You are right that Japanese as a language existed before Chinese writing system was introduced. Learning details of how this happened is fascinating when you know some Japanese, it explains many of the quirks of the language, and why it's so complicated. I will try to make a summary.

Chinese language was introduced mostly between 4th and 7th centuries [1]. Japanese had no writing system at that time, so they adopted Chinese ideograms (hanzi) and vocabulary, but changed the pronunciation to fit the much (much!) simpler Japanese phonetics. They also started to use the ideograms for words that already existed in Japanese, with their Japanese reading. That's why Japanese ideograms (kanji) have two kinds of readings: Chinese readings (onyomi) and Japanese readings (kunyomi). To make it even more complicated many kanji have multiple readings, and you have to learn which to use depending on the context or the word it's part of.

Later some ideograms started to be used purely for their phonetic, ignoring the semantics, to better match Japanese grammar. With time these ideograms were simplified and they became two different syllabaries: hiragana [2] and katakana [3]. These are not ideograms, but letters that represent a full syllable. Hiragana is used for grammar particles, to spell out kanji and for some words. Katakana is used for borrowed foreign words, or sometimes as a sort of "italics", to emphasize words.

[1] https://en.wikipedia.org/wiki/Chinese_influence_on_japanese_... [2] https://en.wikipedia.org/wiki/Hiragana#Table_of_hiragana [3] https://en.wikipedia.org/wiki/Katakana#Table_of_katakana

Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @12:07AM (#24381338)
Take all the west European languages and how they're littered with loan words from Roman Latin or from French/Spanish/Italian which are descended from Latin. Now imagine if French/Spanish/Italian were all still called Latin and the Roman empire existed into the modern era. That's the influence Sinitic has on East Asian languages.

European, Language, Littered, Roman, Latin, French, Spanish, Italian, Descended, Imagine, Empire, Existed, Modern, Era, Influence, Sinitic, Asian

"Roman" terms in modern day English.

Re:The Oldest Cookbook in Korean by 9nGQluzmnq3M on Friday September 04, 2020 @09:51PM (#24380763)
The modern Korean writing system (hangul) is unrelated to Chinese.

Also, it's quite common for languages to be written in scripts originally developed for completely unrelated languages. Maltese is related to Arabic but written in the Latin (English) alphabet, Mongolian uses Cyrillic (Russian), Thai/Lao/Khmer derive from South Indian scripts, etc.

Re:The Oldest Cookbook in Korean by cyphar on Friday September 04, 2020 @11:37PM (#24381240)
> The modern Korean writing system (hangul) is unrelated to Chinese.

This is true, though newspapers and some other written texts make use of mixed hanja-hangul script (hanja honyong) where Chinese characters (Hanja) are interspersed with Hangul in the same piece of Korean text in order to disambiguate homonyms.

Interestingly, you could argue this is attempting to solving the flip-side of the problem that Furigana in Japanese solve (where a reader may know the phonetic reading of a word but not the Kanji that are used to write it -- though native-level Japanese speakers don't need Furigana to read the vast majority of text since Kanji represent more conceptual information than Kana).

Re:The Oldest Cookbook in Korean by moltar on Friday September 04, 2020 @10:30PM (#24380932)
The Mongolian Cyrillic one is quite a trip. As a native Russian speaker, it just looks so odd. Like a broken website encoding from early days of the internet.
Re:The Oldest Cookbook in Korean by hnaln on Friday September 04, 2020 @10:41PM (#24380985)
That's not completely true. Hangul characters are based off of Chinese characters.
Re:The Oldest Cookbook in Korean by kazagistar on Saturday September 05, 2020 @02:24AM (#24381733)
Hangul is a syllibary where each character is formed from a consonant and a vowel symbol being merged in a consistent way. Even if a few of those symbol fragments are similar to chineese, the structural differences are stark enough that calling the whole thing based on chineese is misleading and deceptive.
Re:The Oldest Cookbook in Korean by walrus01 on Saturday September 05, 2020 @04:02PM (#24386459)
> So the spoken language uses Chinese based characters to record the sounds in writing, but it may not necessarily have relation to what the sounds are in Chinese if someone were to read the characters as if Chinese.

Sort of as an example, educated persons in what is now Tajikistan formerly used the arabic/persian derived script. Tajik is mututally intelligible with the Dari spoken in Kabul and is a dialect of Persian. Most of the area was historically part of the greater persian empire at one point in time.

After the Russian influence and Soviet Union grew much stronger, the education system in Tajikistan was forcibly switched to using the cyrillic alphabet to write down the sounds of spoken Tajik Persian.

Now there is a movement to revert to the Farsi writing system as is used in Afghanistan.

Re:The Oldest Cookbook in Korean by smallnamespace on Friday September 04, 2020 @11:47PM (#24381265)
> but it may not necessarily have relation to what the sounds are in Chinese if someone were to read the characters as if Chinese

But they are quite similar for this example:

Korean: Eumsik dimibang (like 'Eyumsik dimeebong')

Mandarin pronunciation: Yinshi Zhiweifang (sort of like 'Yinshur Jurwayfong')

Cantonese pronunciation: Yamsik Jimeifong (like 'Yumsik jimayfong')

Korean Hanja (chinese character - 汉子) words mostly had their taken pronunciation taken from Middle Chinese. Modern Cantonese preserved more Middle Chinese pronunciation than modern Mandarin.

Also, Japanese kanji (汉子) often have both onyomi (foreign) and kunyomi (native) readings, where the onyomi pronunciation comes again from Middle Chinese.

For example, 电话 (telephone):

Japanese - denwa Mandarin - dian hua Cantonese - dinwa (like 'deenwa')

Re:The Oldest Cookbook in Korean by cyphar on Friday September 04, 2020 @11:55PM (#24381292)
This is because the introduction of Chinese characters also brought with it the introduction of many Chinese loan words which were then adapted to the sound system of Korean (ditto for Japanese). However, words that already existed in native Korean and Japanese were simply assigned 漢字 (Hanzi/Kanji/Hanji) based on their meanings -- this is one of the reasons why in Japanese, Kanji usually have many more readings than the corresponding Chinese Hanzi (Japanese adopted the Chinese onyomi, but they also had to have their own kunyomi readings which were just reverse-engineered based on the existing Japanese word and the assigned Kanji writing).
Re:The Oldest Cookbook in Korean by johnwalkr on Saturday September 05, 2020 @08:10AM (#24383002)
There's a handful of kanji called kokuji[1] created in Japan, and a few of those became used in China too. And I can't think of any off-hand, but there's a few interesting mistakes, like a kanji for a species of fish assigned to a different species in Japan.

[1] https://www.sljfaq.org/afaq/kokuji-list.html

Re:The Oldest Cookbook in Korean by hungryhobo on Friday September 04, 2020 @10:37PM (#24380971)
The Chinese characters in Korean are absolutely just Chinese, the old Korean dynasties modeled many things after the chinese imperial court, including the writing system. However chinese letters are largely inaccessible to the common folks, that's why Sejong invented Hangul, a phonetic writing system that's easier to learn.
Re:The Oldest Cookbook in Korean by bane on Friday September 04, 2020 @11:59PM (#24381305)
Before hangul was invented, there were several uses of Chinese characters for written communication that differed significantly from Chinese imperial use, including a form that encoded Korean sounds and another one that used Chinese as a base symbology, but reworked the grammar to align with Korean. Both were quite unintelligible to the average literate Chinese reader.
Re:The Oldest Cookbook in Korean by gibolt on Friday September 04, 2020 @09:19PM (#24380618)
I'm not sure how you came to that conclusion. Words can independently change and evolve over time, while still using the same base.

As a Chinese speaker, Korean very much sounds closeish and Japanese is often similar enough to realize a distant split.

It is important to remember that all branches of a tree grow. China has thousands of dialects all co-evolving and we don't know which the others could have split from and how far either has changed

Re:The Oldest Cookbook in Korean by awl130 on Friday September 04, 2020 @09:48PM (#24380755)
His conclusion is sound while yours is not. Korean is not a dialect of Chinese, which seems to be your implication. Neither is it a "branch" of a tree of which Chinese is the trunk. In linguistic terms it is called a "language isolate". In the past, linguists tended to group Korean and Japanese together; I believe largely for political reasons they have been separated--but that's another topic.

Korean uses many Chinese loan words (in the same way that English uses Greek loan words) but the sentence structure, pronunciation and grammar are totally different. You would not say English is a dialect or branch of Greek for the same reason.

I speak both Korean, Japanese and am currently studying Chinese. Korean does not sound like Mandarin at all because it is not a tonal language. It does sound similar to Mongolian and Manchurian. That is not surprising because the roots of Koreans (and probably their current language) come from the area north of Korea near Manchuria.

Re:The Oldest Cookbook in Korean by samatman on Friday September 04, 2020 @11:21PM (#24381180)
In fact, Greek and English, being both Indo-European languages, are more closely related than Korean and the various Chinese languages.

There is a controversial theory that Korean, Mongolian, and Machurian, are all a part of an Altaic superfamily — along with Japanese, Turkish, and a number of others. This was broadly accepted fifty years ago, and less so today.

Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @12:22AM (#24381395)
Given that we have writings from Indo-European speaking empires since 1000 BC that we can mine for phonological clues and trace evolutionary changes with while the languages of supposed Altaic only began to be written after 700 AD, it's not surprising that there's less evidence to be found and not enough for a hypothesis bold enough to link those disparate cultures together. The idea that Hindi, Persian, Latin, Russian, and English are linked together is already very surprising.
Re:The Oldest Cookbook in Korean by lehi on Friday September 04, 2020 @10:24PM (#24380905)
> It does sound similar to Mongolian and Manchurian.

Mongolian phonology doesn't sound like any other East Asian language I've heard: https://www.youtube.com/watch?v=OkU9Zd0LQjg

Re:The Oldest Cookbook in Korean by gibolt on Friday September 04, 2020 @10:07PM (#24380840)
That is not my implication, just as humans are not evolved from gorillas. The likely share a common base.

That may have been 500, 1000, or more years ago and each continuously absorbed neighboring language features from trade or due to local social structures.

Re:The Oldest Cookbook in Korean by James_Henry on Saturday September 05, 2020 @03:07AM (#24381860)
Korean gets about 60% of its vocabulary from Chinese: https://en.wikipedia.org/wiki/Sino-Korean_vocabulary

This is why many of the words sound Chinese (and a particularly old version of Chinese).

Re:The Oldest Cookbook in Korean by kazagistar on Saturday September 05, 2020 @02:30AM (#24381748)
Sure, but according to linguistic research still wrong. The ancestor seems so far back you might as well include english in your language family.
Re:The Oldest Cookbook in Korean by solidsnack9000 on Friday September 04, 2020 @10:59PM (#24381063)
Although there are a tremendous number of borrowings out of Chinese into both languages, there aren't many structural similarities between Chinese and Korean or Chinese and Japanese.

For example, Chinese has no system of verb conjugation, whereas Korean and Japanese both do, conjugating for the past and present, among other aspects. Chinese also does not have a system of adjective inflection, whereas Korean and Japanese do. Adjectives in these languages inflect to indicate speech level as well as to indicate tense (which is to say, adjectives have a "past form", kind of like verbs).

There are many other structural differences of note.

Beware of arguments based on things we don't know, technically "argument from ignorance". That we don't know which one they might have split from is no reason to believe that this is actually happened! What we don't know didn't happen can't go in place of what we do know did happen.

Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @10:52AM (#24383975)
The null hypothesis we use in the absence of proof reflects our cultural assumptions, and I think this is a case where Chinese and European assumptions collide. From the European standpoint, "we don't know the origin of this language, so our null hypothesis is that it developed independently" contrasts with China's "we don't know the origin of this language, so our null hypothesis is that it's related to another language nearby." Given the long documented history of various Chinese languages and culture in East Asia and the lack of competing origins with equally dense documented history, it's quite common for a laymen to assume that everything is linked in some way to Ancient China. Old Chinese has records dating back to 1000 BC, while Old Japanese and Old Korean both have their oldest writings from post 700 CE. That's a 1700 year gap for our null hypothesis to fill. In a 1700 year gap where we only have records of Chinese, then suddenly we start getting records of Korean and Japanese, the idea that there's some kind of cross pollination from Chinese we aren't aware of in that undocumented period isn't too big of a leap.

Another language origin could have been nomadic peoples to the north traveling across the Eurasian steppes, and frankly I'm more inclined to believe that's where Korean and Japanese actually originate from. However, despite the growing study of these peoples that have been neglected in traditional Chinese historiography, they don't leave behind enough archeological evidence for us to prove something like the Altaic language family convincingly, so we're back to null hypothesis and cultural assumptions.

Re:The Oldest Cookbook in Korean by solidsnack9000 on Saturday September 05, 2020 @11:50AM (#24384438)
The logical fallacy of "argument from ignorance" is not about a null hypothesis or culturally accepted default. It's a way of reframing things to lend credibility to any hypothesis without actually providing evidence in support of it.

When we look at the grammar of Chinese, Japanese and Korean, it raises a lot of doubts about the possibility of lineal descent -- about the idea that Japanese and Korean are a kind of Chinese. These differences provide positive support for the idea that Chinese bears no especially close relationship to the other two, while discouraging the idea that they are close descendants. Evidence is often like that: supporting what is true while disconfirming what isn't.

Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @12:00PM (#24384523)
Let's leave aside whether Chinese, Japanese, and Korean are related because I think we're both in agreement they're not.

My point is that what the "unsupported hypothesis" is depends on your cultural viewpoint. It could be that "not descended from Chinese" is the unsupported hypothesis if you grew up in an environment where most things you experience are descended from Chinese.

Or as another example, if we got into a discussion about whether the sun will rise tomorrow, it's expected that I would have to prove that sun won't rise tomorrow instead of proving that the sun will rise tomorrow. There's no evidence either way until tomorrow arrives. But our baseline assumption is that the sun will rise tomorrow because that's what it's done every prior day. Our null hypothesis are informed by everyday experience, and that's very much a part of our cultural background.

Re:The Oldest Cookbook in Korean by solidsnack9000 on Saturday September 05, 2020 @12:16PM (#24384664)
In the structure of an argument from ignorance, the unsupported hypothesis is the one that someone is trying to support with negative information, which is to say, with an argument like "We don't know that <hypothesis> isn't true...". It's a form of argument that we should be wary of.

The unsupported hypothesis in argument from ignorance doesn't have to be any particular hypothesis, or a culturally supported hypothesis. Argument from ignorance is a way to frame any hypothesis for which we're not offering positive evidence in a speciously credible way.

Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @12:21PM (#24384702)
I think this is just semantics. I could have easily stated the unsupported hypothesis as "Korean has an independent origin from Chinese."
Re:The Oldest Cookbook in Korean by solidsnack9000 on Saturday September 05, 2020 @12:24PM (#24384732)
The form of an argument is the opposite of semantics. If someone made an argument like "Korean has an independent origin from Chinese. You might doubt it, but what evidence do you have that it's not true? If we don't know that it's not true..." then that would be argument from ignorance, as well: notice how no supporting evidence is mustered for the hypothesis.
Re:The Oldest Cookbook in Korean by magicsmoke on Saturday September 05, 2020 @12:37PM (#24384852)
P1: "Korean has an independent origin from Chinese."

P2: "I don't believe this is true" (because my background assumption is that things originate from China)

P1: "What evidence do you have that Korean isn't independent of Chinese"

P2: "None, we have no evidence from this time period."

P1: "Therefore, Korean has an independent origin from Chinese."

P2: "That is argument from ignorance."

P1: "Here are differences between Korean and Chinese."

P2: "I don't believe this is sufficient evidence to enough to revise my doubt about your hypothesis." (because of the strength of my belief in my background assumptions)

What I'm pointing out is that P2's background assumptions and strength of belief in such is inherent to his culture and life experience. This could have easily gone

P1: "Korean has an independent origin from Chinese."

P2: "Okay" (because my background assumption is that things have independent origins.)

Or in an alternate universe

P1: "Korean originates from Chinese."

P2: "Okay" (because my background assumption is that things originate from China)

Re:The Oldest Cookbook in Korean by solidsnack9000 on Saturday September 05, 2020 @12:54PM (#24384985)
Up to where P1 says, "Therefore, Korean has an independent origin from Chinese.", that is indeed argument from ignorance.

Where P1 offers some discussion of differences between Korean and Chinese, that's where we start to get into a discussion based on evidence that can be evaluated. If P2 doesn't find it convincing, then we can ask why; this allows P2 to muster evidence which can be evaluated. That's a fine and constructive direction. A finite conversation like that doesn't necessarily end with a solid conclusion and everyone being convinced of the same thing.

What you're pointing out with regards to the perceived strength or weakness of certain assumptions is not what we're talking about with argument from ignorance: argument from ignorance is about the form, not the semantics.