the south is known for great bbq. chicago is the meat capitol, with deep dish and greektown. maryland for crab and maine for lobster, nyc has authentic jew-food that rivals what i ate in israel and jordan.
what is the food sf is known for? because if i literally ask anyone i know, the answer will be 'fusion.' or 'pizza' with ranch and lettuce in it.
you're known for california rolls. the big mac of sushi.
known doesn't mean known just to you.
you may have some good restaurants here and there that people can uber to. the rest is fusion of hipster and lsd microdoses.
in a city i want to live in, i walk outside and pick from 5 good places. you take an uber across town to those. people are leaving now that work doesn't require them there. to a cities with better food.
That doesn't really tell me anything about SF, but it does tell me a lot about the people you know.
> you're known for california rolls.
Me? I mean, I live in (approximately) Sacramento, not SF; of course, it's LA that is known for California rolls, anyway.
> known doesn't mean known just to you.
Yeah, I mean “known in media and culture”; not for a particular regional cuisine, but for the cosmopolitan variety of high-quality cuisine available.
> in a city i want to live in, i walk outside and pick from 5 good places.
Sounds like SF to me.
The good places and the popular, large, heavily marketed and online-reviewed places with glaring signage, though, only occasionally overlap.
Can't think of any place I've known so many people (and not just of any one national background) who live well outside the immediate area go to regularly specifically because of the quality of some particular cuisine (often, people of non-US origin going for their own national cuisine) that is there, though.
And SF has a large populace of vegans like me, who have a choice of dozens of innovative restaurants with mind boggling vegan food, from Michelin quality and expensive to cheap and homely and everything in between, that I literally can’t find in any other city. It’s cool if you don’t like this kind of food but you did ask what kind of fare SF is known for, so it’s not clear what your point is.
Guessing based on a huge pile of assumptions, from relatively few observations, I think it's more health motivated than animal welfare given the apparent demographics of the patrons, but I could very easily be wrong.
Well, ranch perhaps not in the same context, but arugula on pizza is definitely a thing that fits SF quite well, and the unk pledges let seem to refer to arugula as (expensive, hipster-favored) “lettuce”, despite the fact that it's not at all lettuce.
Oh come on, French / German / English use loan words from each other all the time for various reasons. Often in German the English word just sounds better. Also you have no idea if the OP speaks French or not you just made the assumption, the rest of your comment and all your comments in this thread just read like shitposts.
Everyone also has Chicago-style deep dish pizza and Southern barbecue. You asked what food SF is known for, and the Mission burrito is probably its most famous export, with the Bay Area having the most restaurants competing to make the best one.
Yes, it is.
It's mostly orthogonal to the trendy food scene, and if you follow the latter hoping to find the former you’ll likely be disappointed, but SF is known for excellent examples of both a wide variety of authentic ethnic cuisines and a wide variety of excellent unique creative/fusion offerings apart from the trendy scene.