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A comment on US plans to produce ‘Iberian’ ham in Texas and Georgia. Parent comment
A cheese expert told me most of the Parmesan sold in the US is actually Asiago.
As a Texan I am all for calling this pork product jamon tejano or just Texas ham. Hell, let’s go all Texas and feed them pecans instead of acorns.
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A cheese expert told me most of the Parmesan sold in the US is actually Asiago.
As a Texan I am all for calling this pork product jamon tejano or just Texas ham. Hell, let’s go all Texas and feed them pecans instead of acorns.