US plans to produce ‘Iberian’ ham in Texas and Georgia

Re:US plans to produce ‘Iberian’ ham in Texas and Georgia by biztos on Saturday August 15, 2020 @10:41AM (#24169208)

I have never been to Texas but in Lockdown March I had some meat delivered from there to California as I was avoiding the supermarket, and wow, it was really great.

I would totally buy “Jamon Tejano” at Whole Paycheck.

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Re:US plans to produce ‘Iberian’ ham in Texas and Georgia by colinthompson on Saturday August 15, 2020 @12:02PM (#24169833)

Agreed! Also I am genuinely interested in finding out: what is the difference between “finishing” the pigs with peanuts and sunflower vs. acorns. That difference could be highlighted as an “American” take in the process. Variety is good!

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Re:US plans to produce ‘Iberian’ ham in Texas and Georgia by kleton on Saturday August 15, 2020 @02:45PM (#24171224)

> what is the difference between “finishing” the pigs with peanuts and sunflower vs. acorns

Loads of garbage PUFA.

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