Reef's website shows anything but where the food is actually cooked, a bunch of stock pictures and unknown-but-cutely-named brands related to comfy food.

Restaurants have strict sanitary rules, what are the ones for parking-based-kitchens? From the article and the company's website, Reef looks like a business making the parking spot next to your flat a source of nuisances (the smell of frying out, the noise of a kitchen) while offering yet another way to make people pay a premium on warmed up frozen food.