But this misses the point of getting food for delivery. If cooking is one of your hobbies you will very quickly be able make food better than any mid-tier restaurant in your city (i.e. the kind of place you would probably order take-out from). It's honestly not that big of an accomplishment because you have so many advantages over line cooks when you're just cooking for yourself / your family.

Once you're at that point getting take-out isn't about getting better food for a special occasion, it's paying for something better than frozen that you don't have to cook. Ordering take-out is a function of how tired I am, not the quality of food I want.

Can you acknowledge that people have different preferences, some of them including buying food instead of spending time cooking (and learning, if applies)?