Re:Our Ghost Kitchen Future
by cactus2093 on Wednesday July 22, 2020 @09:42AM
(#23916840)
You might have been close to making some kind of reasonable point in the first half of this comment but then you took it to crazy town and discredited the whole thing.
These are rental spaces, just like almost every restaurant in the world operates out of. How is it a sweatshop or anything close to a franchise if someone starts their own restaurant under their own brand with their own menu and rents kitchen space to work/deliver out of?
Re:Our Ghost Kitchen Future
by totetsu on Wednesday July 22, 2020 @05:20PM
(#23921722)
Sorry to be too brief. this is a quote from a blog post by jwz, former internet person and now pizza restaurant owner, on this topic.
https://www.dnalounge.com/backstage/log/2020/07/10.html
The whole post might make more or less sense.
These are rental spaces, just like almost every restaurant in the world operates out of. How is it a sweatshop or anything close to a franchise if someone starts their own restaurant under their own brand with their own menu and rents kitchen space to work/deliver out of?