Re:How Nespresso's coffee revolution got ground down
by mcyukon on Monday July 20, 2020 @11:53AM
(#23899041)
Not the OP, but he means hard water full of minerals (Mostly calcium and magnesium)that accumulate and eventually clog the lines.
Re:How Nespresso's coffee revolution got ground down
by simonebrunozzi on Monday July 20, 2020 @01:26PM
(#23899985)
Thanks for clarifying.
What does it mean?
Also, can you tell us more about Flair? Very curious.