How I Make Yogurt (2019)

Re:How I Make Yogurt (2019) by muscularab on Wednesday June 17, 2020 @10:28AM (#23551826)

1. Put kefir grains in milk.

2. Wait maybe 24 hours at room temperature, depending on preference. I regularly do 48 with no problems.

3. Remove grains and eat.

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Re:How I Make Yogurt (2019) by driton on Thursday June 18, 2020 @06:49AM (#23561838)

Can you reuse the grains? If so, how many times until they stop working?

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Re:How I Make Yogurt (2019) by ValentineC on Thursday June 18, 2020 @02:36PM (#23566160)

I've been using a set of grains since 2017 or so.

Since they're essentially a symbiotic culture of bacteria and yeast (SCOBY), they won't "stop working" as long as the grains are regularly replenished with milk, or kept in the fridge to slow down the fermentation process.

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