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Re:Beyond Meat: Scaling ethical consumerism by Mirioron on Tuesday June 09, 2020 @09:40PM (#23472958)
I hope so too. This seems like one of the most important things to tackle, but how safe is it? What's the chance that 50 years down the line we figure out that this has some damaging effect on the human body?
Re:Beyond Meat: Scaling ethical consumerism by asdff on Wednesday June 10, 2020 @02:41AM (#23474584)
It would have a similar composition as ground beef. I guess refrain from excess like any red meat.