Maillard reaction

Re:Maillard reaction by aabeshou on Monday June 08, 2020 @03:04PM (#23459669)

this article was terribly written. totally meandering, unorganized, rambling. I was desperately curious to understand it but it barely explained anything and went around in circles, with gratuitous jokes that just served to further delay the info.

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Re:Maillard reaction by sebastialonso on Tuesday June 09, 2020 @12:28PM (#23468037)

The author successfully turned the Maillard reaction into a buzzword: long article without a clear explanation into what it does,saying the same thing over and over. This was a waste of time.

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Re:Maillard reaction by dang on Monday June 08, 2020 @03:49PM (#23460055)

Is https://modernistcuisine.com/mc/the-maillard-reaction/ better?

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Re:Maillard reaction by aabeshou on Monday June 08, 2020 @06:59PM (#23461710)

thanks, that was interesting. i'm still curious about why maillard reacted food is more nutritious/bioavailable, that article didn't seem to address that. the OP may have but i got exhausted scrolling

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