The reason Big Ag(not necessarily commodity Ag) is focused on giant weeding robots(for crops like potatoes, cotton, lettuce etc..those in the billion dollar club) is because the investment is coming from chemical inputs companies. It is very likely that the same pot of money going to finance Monsanto/Bayer is also funding Agtech and ag robotics because they are hedging their chemical industry investment. So if Ag stops using roundup, they’d use weeding robots and theair market share is protected.
Also why small scale food Ag is not dealt with right now. It’s too small a market and there is enough cheap labour and third world countries to import food from..maybe agtech will reach them eventually. But until then they won’t allow product cannibalisation. And if any small acreage Agtech or Ag robots become successful they will be bought out by the big investment firms or through smaller VCs and shelved. It will come out of its dark vault when the time feels right. We have the tech. It’s just not profitable to release it to farmers.
My goal is to automate everything with small robots and then scale by swarming them. I would love to connect. My email is my user name at gmail.
Also our robot is capable of spraying but will primarily use mechanical means to destroy weeds so there is no chemical use.
Long term, I’d love to automate the entire process. We just have to start somewhere. Weeding seems like a safe place to start, and there’s plenty more work to be found once we get our foot in the door.
I’ll tell ya one thing - I love working with robots outside. I mostly work in the office but I love getting out to test the machine. :)
In fact it is only a modern progress that has resulted in ownership actually working the fields they own.
This is where the feudal lords came in and what peasants actually were.
It is still pretty rare to find small farmland ownership in all of south america and asia. USA is the exception, not the rule.
I work for a small farming automation company. I’m designing a solar powered weeding robot. when you say “small scale” farming what do you mean? Its still early for us but it feels like we need to target farms that are hundreds or thousands of acres to justify the engineering investment. That may still count as “small” compared to the real big stuff, but it leaves out the really passionate five and ten acre organic farms I’ve come across.
My personal interest is in lowering the cost of healthy food production. Maybe we could talk more via email?
taylor {at} twistedfields.com