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Re:America’s ‘Fried Chicken War’ by sevencolors on Tuesday May 12, 2020 @07:43AM (#23152917)
Oh man, so many options. Good thing i love trying them all :D

Traditional style:

RT Rotisserie, Brenda's, Hard Knox, Rusty's Southern, Brown Sugar Kitchen

Personally I'm a fan of the non-Southern-style fried chicken

Wing Wangs, Hot Sauce and Panko, San Tung, Rintaro

All Time Fav is Tokyo Fried Chicken in Montery Park (LA)

Everything is just perfectly cooked. chefs kiss

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