Re:How to make pizza like a Neapolitan master
by heelix on Saturday April 25, 2020 @11:11AM
(#22978695)
Yup, you got me. (US) The temp gauge on our outdoor grill is in Fahrenheit, so ~260C for the rest of the world. When I say grill, I'm talking a propane based patio cooking surface, with lid. One of these sorts of things:
https://www.homedepot.com/b/Outdoors-Outdoor-Cooking-Grills/...
The oven has the classic broiler, like you.
Re:How to make pizza like a Neapolitan master
by phonypc on Saturday April 25, 2020 @11:12AM
(#22978697)
Probably equivalent to what you'd call a barbecue. Charcoal or gas fed, bottom heating, usually with a grated surface and outdoors. Though with proper ventilation you can use them indoors.
Some Americans will call it a barbecue too, but barbecue should really be equivalent to smoker.
What is this, that it's 'on'? In the UK a grill is the hot element you put something under, in the oven. 'Broiler' in America I believe. I realise you're not in the UK ('500F'), but what then is this grill, that's clearly not the same?
> not heating up the house
An outdoor covered barbecue/smoker/pizza oven type thing?