Re:How to make pizza like a Neapolitan master
by golover721 on Friday April 24, 2020 @04:26PM
(#22972560)
I don't know, I think the tomatoes you find in Italy are far superior to anything I have found in the US. I still dream of the bruschetta in Tuscany.
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Re:How to make pizza like a Neapolitan master
by chrisbennet on Saturday April 25, 2020 @08:23AM
(#22977564)
I think grocery store tomatoes are "optimized" for being shipped, not taste.