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Re:How to make pizza like a Neapolitan master by lisper on Friday April 24, 2020 @11:35AM (#22969105)
I ended up with both a Keurig and a Cuisinart DCC-450BK. The Cuisinart makes better coffee (despite its incredibly cheesy construction), but the Keurig is faster so I'll typically use one in the morning and the other in the afternoon. I've found I don't get a lot of value from high-end beans. My favorite coffee is Seattle's Best Post Alley Blend. But my coffee heart will always be in Italy. (Actually, Philz is pretty good too.)

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