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Re:How to make pizza like a Neapolitan master by CraneWorm on Friday April 24, 2020 @11:13AM (#22968837)
> It is still a mystery to me how the Italians manage to produce such consistently good coffee

I thought they use moka pots. https://en.wikipedia.org/wiki/Moka_pot

Easy to clean, easy to use, doesn't burn the coffee, like a percolator inevitably will.

Re:How to make pizza like a Neapolitan master by tomcooks on Friday April 24, 2020 @11:47AM (#22969276)
The reason why moka pot is so famous has also to do with massive post-war production. Alessi and Bialetti used to make moka pots with equipment originally used to produce mortar shells for WW2. The main difference between the Alessi and Bialetti coffee makers were that the latter used the traditional 8 sided shape which aided in screwing-unscrewing.

Renato Bialetti, which I was lucky enough to greet, got his ashes put in an oversized moka pot, which was blessed during his funeral[0]. He was known for driving some of his factory workers out for lunch on Fridays, on his expensive car.

[0] https://www.corriere.it/cronache/16_febbraio_16/funerali-bia...

Re:How to make pizza like a Neapolitan master by CraneWorm on Friday April 24, 2020 @11:59AM (#22969445)
> got his ashes put in an oversized moka pot

basket or collecting chamber? I hope they didn't brew it afterwards...

Re:How to make pizza like a Neapolitan master by diroussel on Friday April 24, 2020 @11:46AM (#22969247)
Yes, they do, except they call it a caffettiera. Every house in italy I've been to has one or more. This is in the north, the south might be different. But it's not the same as an espresso machine.
Re:How to make pizza like a Neapolitan master by dep_b on Saturday April 25, 2020 @05:34AM (#22976898)
Hmmm burns the coffee easily when used wrong. You need to be right there to control the temperature and cool it off immediately once the water runs out.