The basic tradeoff for Aeropress is more complex flavor but weaker mouth feel, and I decided I wanted a richer texture. Usually drink darker roasts, so squeezing every note out of the beans is less important to me.

I've tried it, it makes a difference but there's still a distinct Americano sort of 'hit'. Aeropress is the closest thing to espresso short of a maker, and for an affogado it's peerless, but that's the only way I tend to take a shot of coffee at home.

Also using a Porlex these days and the pourover is much more forgiving of a rougher grind. Pulling a decent Areo shot means I have the nut tight enough that the grind takes half again as long.