We Tried 8 Egg Substitutes for Baking and Found a Clear Winner Posted by keehun on Tuesday March 31, 2020 @03:34PM from the thekitchn.com dept. https://www.thekitchn.com/best-egg-substitutes-baking-23003895 ( 1 comment | 3 points | on HN )
Rating: 10/10 1/4 cup carbonated water = 1 large egg
Rating: 9/10 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil = 1 large egg