Re:The state of the restaurant industry
by xbmcuser on Tuesday March 17, 2020 @01:34PM
(#22607543)
People don't realise that many of these business will be dead and wont come back after. The knock on effect will go up the supply chain. For example lobster trappers, fishers, ranchers, farmers bulk of their income comes from supplying to restaurants if restaurants are not buying prices will come down which will affect them further.
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