Re:How a Cruise Ship Makes 30k Meals Every Day [video]
by driverdan on Monday January 27, 2020 @10:14PM
(#22166106)
Do you think the food you buy at the grocery store is less than six or seven days old? It's not.
[ Parent
| on HN ]
Re:How a Cruise Ship Makes 30k Meals Every Day [video]
by jancsika on Monday January 27, 2020 @11:09PM
(#22166362)
Consumers can buy seafood at the grocery on, say, any given Thursday because they know the delivery truck makes periodic visits. And if they learn that schedule on a Tuesday they can wait it out two days until the phase wraps back around with fresh(ish) lobsters.
The phase reset on a cruise has the intended effect of re-supplying the fresh(ish) lobsters but with the unfortunate side-effect of dropping you off at the shore.
Re:How a Cruise Ship Makes 30k Meals Every Day [video]
by jefftk on Tuesday January 28, 2020 @07:23AM
(#22168690)
Lobsters are a weird example because they're usually alive in the tank (at grocery stores around here they're the only live animals sold) so I wouldn't think "fresh" would matter much?
Re:How a Cruise Ship Makes 30k Meals Every Day [video]
by ryanwaggoner on Monday January 27, 2020 @10:32PM
(#22166191)
That really depends on the food, the grocery store, the geographic location, the season, etc.