The economics of all-you-can-eat buffets

Re:The economics of all-you-can-eat buffets by exdsq on Sunday January 26, 2020 @06:44PM (#22155702)

I’ve been to a few sushi buffets in Helsinki and I can guarantee it wasn’t surimi after googling to see what that would look like. It was almost entirely salmon and tuna.

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Re:The economics of all-you-can-eat buffets by fit2rule on Monday January 27, 2020 @04:11AM (#22157880)

That may be the case and I don't doubt your view, but you'd be surprised at how good the Surimi manufacturers are at producing "sushi analogs" these days ..

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Re:The economics of all-you-can-eat buffets by Cpoll on Monday January 27, 2020 @06:09PM (#22164830)

I doubt surimi can ever approximate a slice of tuna or salmon, even if it's hidden in a maki roll.

California roll 'crab' yes.

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Re:The economics of all-you-can-eat buffets by exdsq on Monday January 27, 2020 @12:34PM (#22161651)

I assume crab rolls are a good target for that stuff?

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Re:The economics of all-you-can-eat buffets by fit2rule on Monday January 27, 2020 @05:09PM (#22164362)

Indeed.

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