As you can see, they are highly related (88.7% identity), but there are point mutations all over the place. The envelope protein is very short, and given this rate of mutations it is not unlikely to find an identical stretch of this length, particularly if the coding sequence is under selective pressure. In fact, the nucleotide sequences for the envelope protein differ in 3 silent point mutations (you can go to alignment view, the sequence starts with "ATGATGAACCGAC" and ends with "TGGTCTAA", total length is 228 nucleotides.)
So no, this is not evidence of this being artificially generated, just that they're highly related.
Edit: To put this in perspective, the original SARS virus from 2003 is 84.9% identical to the "bat SARS-like coronavirus" (https://blast.ncbi.nlm.nih.gov/Blast.cgi?CMD=Get&RID=2T5DXWU...) and 82.3% identical to the Wuhan seafood market virus (https://blast.ncbi.nlm.nih.gov/Blast.cgi?CMD=Get&RID=2T5GRS8...).
Here it is:
Wuhan virus is essentially SARs http://virological.org/t/missed-orfs-in-ncov/345 "Anyone notice two ‘accessory’ ORFs not annotated in nCoV? Orf13 (aka 9b) (28284:28577) and Orf14 (28734:28955) . One is ~ 70% ID and other ~ 90% to syntenous ORFs in BAT SARS 2017 ?"
This was a lab break.
Or, the lab happened to be studying a similar virus that existed in local bats?
https://ncbiinsights.ncbi.nlm.nih.gov/2020/01/13/novel-coron...
Another MAJOR key difference here: One is not transmissible to humans and the other is.
Actually that’s not true either, you can catch pneumonia from breathing the wrong chemicals. Pneumonia is an inflammation of the lungs, which is frequently caused by infection.
This link is no longer working ("Error: Results for RID 2PUA1EJK114 not found", at least for me), mirror: http://archive.md/zyYYY
This is a comparison between 'bat SARS-like coronavirus' and 'Wuhan seafood market pneumonia virus'. Under Alignments, it looks like the envelope proteins are identical. Wouldn't that be unlikely for a natural mutation? Would this not lead credence to this being a leak from their BSL-4 lab about twenty miles away from the Wuhan seafood market?
Thanks!