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Re:One-quarter of the world’s pigs died in a year due to swi... by 9nGQluzmnq3M on Friday January 03, 2020 @02:56AM (#21944095)
In the US, yes, but China uses a lot of soybeans directly as food (tofu, soymilk, countless fermented bean pastes and sauces). Can't find any stats though.
Re:One-quarter of the world’s pigs died in a year due to swi... by mkohlmyr on Friday January 03, 2020 @10:29AM (#21946666)
I guess the parents point might be that the price of soy bean then wouldn't have been a good bet, because any benefits from the shortage of animal proteins would surely have been un-done by the fact much less feed would have been purchased (for obvious reasons)? Demand may not really have risen.
Re:One-quarter of the world’s pigs died in a year due to swi... by greglindahl on Friday January 03, 2020 @09:32PM (#21952406)
My point was that market research that leaves off popular human protein sources is probably a bad idea.

I don't have a prediction if that will make total soybean consumption go up or down in this scenario. Substitution effects can be extremely difficult to predict.

Re:One-quarter of the world’s pigs died in a year due to swi... by sibane on Friday January 03, 2020 @07:04AM (#21945191)
I seem to recall China aiming to be self-sufficient when it comes to soybeans meant for human consumption. Imports from countries such as Brazil are mainly used as animal feed and source of oil. I wouldn't be surprised if this disruption was also seen in the Amazon.