I'm not defending Doordash here, I'm just saying that the general concept of running a space optimized for cooking food for delivery is solid, could easily be profitable, and mostly already exists in the form of existing restaurants that are optimized for delivery (like pizza places that don't even have tables). I live in Manhattan and the amount of food being ordered in every day is unreal. Shockingly even the Taco Bell near me does more volume in delivery than in eat-in or to-go -- and they don't even run any delivery services themselves! It's all third party!