Re:Cloud kitchens – commercial facilities built to produce f...
by jersey on Friday December 06, 2019 @02:41PM
(#21725260)
" As of July [2017], UberEats was profitable in 27 of the 108 cities where it operated. Uber declined to reveal the service’s revenue."
https://www.nytimes.com/2017/09/23/technology/ubereats-food-...
Re:Cloud kitchens – commercial facilities built to produce f...
by larnmar on Friday December 06, 2019 @09:36PM
(#21728088)
Without knowing the details of their business, it seems likely that Uber is happy to lose money to get a decent foothold in a market, and then slowly change priorities from growth to profitability.
I noticed today that the people who used to hand out $20 off your first Uber Eats coupons in my town are now down to $15... presumably part of this process.
Also as a separate point, I worked for an on-demand food startup, and I remember our founders talking about a local entrepreneur they knew who rented a single commissary, was operating white labeled brands on the delivery platforms, and was highly profitable.
Almost makes me think the delivery platforms could have a Shopify-type effect for traditional restaurateurs and it will be interesting to see the business models that unfold as a result.