My go-to is to spread butter on them then nuke them.
Two weeks ago I went to Costa Rica and did a horseback/boat/hiking tour and there was a shack high in the mountains where we stopped and the guide made lunch. I was delighted to find that one of the three foods provided was fried tortillas. I insisted on helping. Frying tortilla chips in soybean oil in a wok on a wood fire in the cloud forest with no electricity or running water is a little different than nuking in the kitchen, but once you have the knack for it, it's pretty easy to pull off.
You never know when your weird cooking skills are going to come in handy!
I'm fairly certain it is your palate, rather than your pallet, that is amused! (although the visual image conjured by your verbal construction is very amusing.)
For example, given the random contents of a refrigerator, make some sort of meal out of what is available. For example, I recently had a cabbage and an onion and some chicken left over. With a little ginger paste and some soy sauce I was able to make a pretty decent stirfry.
Another example is tortilla chips. I bought some tortillas from 7-eleven and tried frying them up in oil to make tortilla chips. This is fun because there are a lot of parameters to play with to try to get the perfect chip (oil type, quantity, time).
Making more involved recipies are fun too, but there is a good amount of pleasure to be found in the mundane. I also eat a lot of Jack in the Box, so I've got no high horse in this fight.