Re:U of Chicago projected to be the first U.S. university to...
by mortivore on Monday November 04, 2019 @12:36PM
(#21444032)
Kind of off topic, but I'm very much a fan of the "shrinking their menus" effect. Restaurants have way too many things on their menus. This usually means that they aren't very good at those things leading to lower quality food. Smaller menus generally mean a restaurant is going to be more focused, and able to produce quality food. I'm all for quality food.
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Re:U of Chicago projected to be the first U.S. university to...
by bobloblaw45 on Monday November 04, 2019 @12:45PM
(#21444145)
Yeah from what I understand it's actually a good thing. I also love the small menu restaurants, especially the smaller hole in the wall places since you know it's probably going to be great stuff.