Re:I wrote an eBook on pickling fresh olives
by jaclaz on Sunday October 13, 2019 @12:11PM
(#21241137)
For taste.
Some say that olive wood is better, some say oak or beech, though I believe that since these "preferences" tend to be regional they are most probably originated by "whatever wood you have available around".
Only thing I can say definitely NO coniferous wood (i.e. no cypress/pine/fir).
Some say that olive wood is better, some say oak or beech, though I believe that since these "preferences" tend to be regional they are most probably originated by "whatever wood you have available around".
Only thing I can say definitely NO coniferous wood (i.e. no cypress/pine/fir).