Re:The Troubling Economics of Food Halls
by RandallBrown on Monday October 07, 2019 @12:24PM
(#21182704)
I'm not sure about any Starbucks that transform into a wine bar, but several of their Reserve locations do serve alcohol.
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Ah. Yes, I assume that's what the wine bar idea they were talking about a bit a number of years back has morphed into.
https://www.foodandwine.com/news/starbucks-reserve-store-sea...
It makes sense although I suspect it's more difficult than is obvious to handle rather different uses at different times of the day. (It's also probably notable that they're doing this in locations that are already pretty differentiated from the standard grab a Cafe Latte in a paper cup on the way into work.)