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Re:The Troubling Economics of Food Halls by deadmetheny on Monday October 07, 2019 @11:09AM (#21181742)
This is what stood out to me. Margins on food are not spectacular, and this place's $4.5k/mo minimum on rent is very high. Alcohol's margins are high enough to where that's where a good chunk of the actual money is made - the landlord is making an absolute killing here given his fairly low rents to the city, and very much at the expense of the profitability of the tenants.

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