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Re:We are on the cusp of a disruption in food and agricultur... by ianai on Saturday October 05, 2019 @11:07AM (#21165923)
Marketing speak is almost always going to be dubiously credible. It definitely can be made more healthy than red meat in future revisions of the recipe. But it’s undoubtedly better for the planet than to be “raising” and killing cattle for red meat. You don’t need 660 gallons of water to make plants for 1 pound of beyond burger like you do for one pound ground chuck.
Re:We are on the cusp of a disruption in food and agricultur... by rhacker on Saturday October 05, 2019 @11:51AM (#21166180)
Well, and, technically, if the world can survive longer and have better water, because of a shift in how we make food, then yes, it's healthier for you too - even if you don't eat it!
Re:We are on the cusp of a disruption in food and agricultur... by ianai on Saturday October 05, 2019 @12:19PM (#21166322)
Yeah, as a desert dweller, I’m not entirely happy with the farmers nearby using our already scarce and diminishing water to raise cattle.