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Re:Pizza robot makes 300 pizzas per hour by holy_city on Tuesday October 01, 2019 @02:04PM (#21128627)
Consumer (and I assume commercial) bread machines often have a "dough only" cycle that you can use for automating your dough process. But I'd like one with a water filter and more granular control over the germ time, temperature, rise time, and knead strength/time all in one widget. Something with multiple wet/dry hampers and a programmable cycle would be really cool too.

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