205F is the ideal brewing temperature, and is just a snip under boiling (212F). Serving temperature is entirely a function of waiting time from brewing, and is commonly between 165-185 everywhere. For take out shops it tends to be higher as there is the expectation that users have a delay before they drink it, and that many add cream or milk.

Again, if you buy a coffee at McDonalds today, or at Starbucks, or virtually anywhere else, you'll get a coffee that can be as hot or hotter. It's a hot beverage.