Re:The Man Who Guards America's Ketchup
by EdwardDiego on Tuesday September 03, 2019 @07:49AM
(#20865602)
We do tomato paste and tomato puree. Typically use the paste for a pizza base, and if you're making your own pasta sauce, tomato puree with a dollop of paste to up the tomatoeness.
Re:The Man Who Guards America's Ketchup
by NickNameNick on Tuesday September 03, 2019 @07:41AM
(#20865546)
Pizza sauce (or possibly tomato paste), and pasta sauce, respectively.
Tomato Sauce and Ketchup aren't quite the same thing here - ketchup is probably stronger and thicker, but they are used the same way.
Interesting. Do you have a different word for the tomato based sauce made from fresh or canned tomatoes often used on pizzas and pasta?