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Re:The Man Who Guards America's Ketchup by hug on Tuesday September 03, 2019 @05:45AM (#20865014)
Are you Australian?

For the confused people in the audience: There is a product, in Australia, much like ketchup, marketed as “tomato sauce”. Yes, people make pasta sauce with it. Yes, pasta sauce made from scratch is better. It’s not so dissimilar from ketchup, just a little less vinegary.

Re:The Man Who Guards America's Ketchup by richrichardsson on Tuesday September 03, 2019 @06:44AM (#20865271)
British rarely refer to ketchup as ketchup, we almost exclusively refer to it as "tomato sauce".
Re:The Man Who Guards America's Ketchup by pm215 on Tuesday September 03, 2019 @07:01AM (#20865346)
I'm British, and I refer to ketchup as ketchup. This may be regional; I'm southern-English. I'd probably by default assume that if you said 'tomato sauce' you meant a generic tomato-based sauce, not the specific condiment Heinz &c make.
Re:The Man Who Guards America's Ketchup by jfk13 on Tuesday September 03, 2019 @07:24AM (#20865456)
Also southern English, and this matches my understanding of the terminology. But yes, I believe usage does vary regionally.
Re:The Man Who Guards America's Ketchup by _sid on Tuesday September 03, 2019 @07:21AM (#20865433)
I'm British and I've only ever experienced people calling it ketchup
Re:The Man Who Guards America's Ketchup by robotresearcher on Tuesday September 03, 2019 @10:30AM (#20866804)
I’m British, from the South East, and it was tomato sauce in my family when I was a kid, but now it is ketchup. There was a transition at some point fairly recently. English evolves easily.
Re:The Man Who Guards America's Ketchup by richrichardsson on Tuesday September 03, 2019 @11:24AM (#20867416)
I think you've nailed it. I'm was Essex/Kent born and raised, with East End of London heritage. It was always "tomato sauce", was very rare to hear it referred to as "ketchup".
Re:The Man Who Guards America's Ketchup by abrugsch on Tuesday September 03, 2019 @07:03AM (#20865359)
or even worse, "Red Sauce"
Re:The Man Who Guards America's Ketchup by richrichardsson on Tuesday September 03, 2019 @11:21AM (#20867371)
Yeah, you hear that a lot in "greasy spoon" establishments, perhaps because there isn't enough tomato in the recipe to claim it as such?
Re:The Man Who Guards America's Ketchup by EdwardDiego on Tuesday September 03, 2019 @07:50AM (#20865611)
> Yes, people make pasta sauce with it.

With tomato sauce? Really?

Re:The Man Who Guards America's Ketchup by stephenr on Tuesday September 03, 2019 @12:32PM (#20868272)
Yeah I don't think I've ever heard of that in Australia.

I know about ketchup and 'tomato sauce' as being essentially the same condiment, used on a hot dog or what have you.

I've never heard of someone using actual ketchup/tomato sauce condiment as a pasta sauce. Literal spaghetti and sauce (that we all ate as kids, don't deny it) from a can would taste better.

Apparently it's a thing here in Thailand, but given how most Thai places in western countries treat Thai food, Im not sure I have much place to tell them they're doing it wrong.