Re:Much fridge food ‘goes there to die’
by logfromblammo on Friday August 30, 2019 @04:36PM
(#20842453)
I have a coping saw labeled "FOOD USE ONLY".
It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with bite-sized nigiri-sushi rice wads, and is defrosted by lunch time the next day.
It occasionally gets used to make really thin slices out of slightly stale bread.
It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with bite-sized nigiri-sushi rice wads, and is defrosted by lunch time the next day.
It occasionally gets used to make really thin slices out of slightly stale bread.