Much fridge food ‘goes there to die’

Re:Much fridge food ‘goes there to die’ by ben509 on Friday August 30, 2019 @10:53AM (#20839178)

... that's not normal?

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Re:Much fridge food ‘goes there to die’ by mbrock on Friday August 30, 2019 @01:10PM (#20840467)

This is why I do my cooking in the workshop so I can use the table saw. A crosscut sled with a stop block is hard to beat for cutting many toast slices to the same width. And of course there’s no better potato peeler than a lathe.

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Re:Much fridge food ‘goes there to die’ by logfromblammo on Friday August 30, 2019 @04:36PM (#20842453)

I have a coping saw labeled "FOOD USE ONLY".

It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with bite-sized nigiri-sushi rice wads, and is defrosted by lunch time the next day.

It occasionally gets used to make really thin slices out of slightly stale bread.

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