Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by EdwardDiego on Friday August 16, 2019 @09:08PM
(#20721225)
> If you face a famine in NZ, you import from Australia, China, India
If is the key point here. We've never been anywhere close to a famine despite our farmers operating in an unprotected market.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by thomasz on Saturday August 17, 2019 @06:32AM
(#20723249)
NZ has a very small population and absolutely no systemic importance. It’s not remotely comparable to the US.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by EdwardDiego on Sunday August 18, 2019 @02:50AM
(#20728662)
Some great exceptionalism there. So, you subsidise corn farmers because of global geopolitics? Occam's Razor suggests myriad other explanations.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by pm90 on Sunday August 18, 2019 @01:36PM
(#20731609)
Nothing you're saying makes any sense. As others have tried to say, the population + landmass of NZ make it statistically insignificant compared to US.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by EdwardDiego on Sunday August 18, 2019 @06:21PM
(#20733333)
Which is completely irrelevant to my discussion of how removing protectionist policies increased the efficiency of our agricultural sector.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by pm90 on Tuesday August 20, 2019 @10:33AM
(#20747419)
It’s relevant if your hypothesis is that it will have the same effect in the US, which I’m tired of saying at this point that it WONT.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by iamshs on Friday August 16, 2019 @09:01PM
(#20721187)
So stopping subsidies for corn will impact other crops too? Isn’t nutrition diverse nowadays?
Edit: Answered. Corn is used as a cattle feed and hence beef prices will be impacted. It will have a chain reaction pulling down just corn subsidies.
Tangent: India used to have famines and import grains until Punjab ushered a green revolution with record wheat and rice harvests in 1960s. My grandma told me how before wheat barley used to be the nutritional source, and I for nostalgia sake asked for a barley dish. Nearly threw up.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by Marsymars on Saturday August 17, 2019 @01:27AM
(#20722285)
Huh. I like barley quite a lot. Doesn't seem like it really has enough flavour to be offensive enough to induce vomiting though.
Re:U.S. Farmers Stung by Tariffs Now Face a $3.5B Corn Loss
by wott on Saturday August 17, 2019 @08:20AM
(#20723646)
Perhaps it is not the taste but the shape/size and consistency of the boiled grain. For those who don't know, it looks like Kellogg's Smacks, but more chewy, and it can feel a bit strange to chew or to swallow.
I like it as well, nevertheless.
The modern American life is very strongly predicated on cheap, abundant supply of _some_ kinds of nutrition (unhealthy for most, but still, something that prevents starvation even if it increases the chances of heart disease etc.)