The produce I grow in my garden does in fact taste much better than the produce in the supermarket. There are good reasons for this. I grow heirloom varieties that were bred for taste and not shelf life. Watermelons and tomatoes in particular really do taste much better when they are under water stress. A watermelon that has been given too much water looks fabulous and has almost no sugar. I pick them when they’re ripe not a week before that.
IDK whether pesticides make produce bitter. But the rest of the post checks out.
The various things that happen to produce destined for a shelf halfway across the country are really just not appetizing.
I must admit I noticed right away the the produce was far more visually appealing then what I was used to, more saturated colors, I put it down to it being washed more thoroughly.
I think it's also important to note that once I stopped receiving the better produce, I tried very hard to continue liking salads, I just couldn't do it.
On a side note, I'd like to say is, it's a shame people miss out on eating the flowers of plants, they're really delicious and a visually impressive addition to salads.