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Re:By becoming a cook, you can leave processed foods behind by jules on Monday January 03, 2011 @11:40AM (#2063653)
Ah, yes, student dorms usually lack all kinds of material. I have a big knife but I can't use it well so I always use a small knife (this one http://www.edenwebshops.co.uk/en/pt/-robert-herder-paring-kn...). Why do you prefer a big knife? Is it worth becoming proficient using one?

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