Re:By becoming a cook, you can leave processed foods behind
by jules on Monday January 03, 2011 @11:40AM
(#2063653)
Ah, yes, student dorms usually lack all kinds of material. I have a big knife but I can't use it well so I always use a small knife (this one http://www.edenwebshops.co.uk/en/pt/-robert-herder-paring-kn...). Why do you prefer a big knife? Is it worth becoming proficient using one?
But, yes, Jules, a big sharp knife is definitely necessary.
We didn't compare, nor we set a wager, but I got my 6packs and learned to control my weight, which I count as a win.