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A comment on Baking bread from a 4,500-year-old yeast from Ancient Egyptian pottery. Parent comment

Re:Baking bread from a 4,500-year-old yeast from Ancient Egy... by gingabriska on Tuesday August 06, 2019 @12:35PM (#20626779)
This reminds me one of the best tasting bread I enjoyed was Naan from North India. Anyone else know of any other bread which can rival Naan?
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Re:Baking bread from a 4,500-year-old yeast from Ancient Egy... by whycombagator on Tuesday August 06, 2019 @01:31PM (#20627438)
A good Paratha is better than Naan IMO.

Roomali Roti is also very good

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