News for hackers. Stuff that matters.
Re:By becoming a cook, you can leave processed foods behind by tptacek on Saturday January 01, 2011 @07:44PM (#2058982)
Or get a cheap-o RC880 rice cooker and a $120 Auber PID controller and some ziploc bags, and you can make absolutely foolproof steaks, pork chops, chicken breasts, duck legs, rabbit, beaver tail, and what-have-you just by pushing a couple buttons.

It blows my mind that more hackers don't cook sous-vide.

Re:By becoming a cook, you can leave processed foods behind by patrickgzill on Sunday January 02, 2011 @06:54PM (#2061533)
I saw a sous-vide being advertised for about $300 from Costco; so surely more people are becoming aware of it!