Re:By becoming a cook, you can leave processed foods behind
by tptacek on Saturday January 01, 2011 @07:44PM
(#2058982)
Or get a cheap-o RC880 rice cooker and a $120 Auber PID controller and some ziploc bags, and you can make absolutely foolproof steaks, pork chops, chicken breasts, duck legs, rabbit, beaver tail, and what-have-you just by pushing a couple buttons.
It blows my mind that more hackers don't cook sous-vide.
Re:By becoming a cook, you can leave processed foods behind
by patrickgzill on Sunday January 02, 2011 @06:54PM
(#2061533)
I saw a sous-vide being advertised for about $300 from Costco; so surely more people are becoming aware of it!
Well, fried eggs with bacon or whatever else you want them with are quite easy to learn and quick to cook.
Also, I've learned to cook steaks recently, it's actually super easy - just heat the pan, cook 1 side for two minutes, turn over and cook the other side for two minutes!