Re:One Casualty of the Palm Oil Industry: An Orangutan Mothe...
by jolmg on Saturday June 29, 2019 @01:44PM
(#20313796)
I'm using Tefal/T-fal, the original creators of non-stick cookware, and the pans are practically new (got them a few months ago). I'd like to think they're good enough.
Can you really make a fried egg by putting just the egg on a pan, and avoid the bottom caramelizing? There's also the concern of the lifetime of the pan. Tefal recommends adding a layer of oil to the pan before use (I think it's called curing or seasoning a pan?).
Re:One Casualty of the Palm Oil Industry: An Orangutan Mothe...
by tangue on Saturday June 29, 2019 @06:22PM
(#20315170)
From my personal experience you can't. I'm using butter. (for health reason I should use clarified butter I know...) Though I'm not sure that cows are better treated than orangutans
Re:One Casualty of the Palm Oil Industry: An Orangutan Mothe...
by qes on Saturday June 29, 2019 @03:51PM
(#20314423)
Yes, it works fine in a cheaper non-stick pan I have, as well as in some nicer, but not exorbitant, ceramic coated pans. No oil necessary.
Re:One Casualty of the Palm Oil Industry: An Orangutan Mothe...
by katbyte on Saturday June 29, 2019 @03:58PM
(#20314454)
I'd rather not cook with chemically treated pans that always eventually become stick as the coating wears off. I'll stick with my stainless or cast iron that'll last me a lifetime.
Re:One Casualty of the Palm Oil Industry: An Orangutan Mothe...
by arist0tl3 on Saturday June 29, 2019 @01:42PM
(#20313786)
I feel like the (possible health) and environmental impacts of the chemicals used in most non-stick cookware make that a non-option for many.
Cast iron with your choice of fat has served me well since switching over completely from non-stick.
You don't need oil, you just need a better non-stick pan.