Re:The Race to Become the Beyond Meat of Fish
by p1necone on Wednesday June 12, 2019 @11:17PM
(#20171547)
Sure, but I still expect the things a restaurant is sourcing to be ingredients, not products.
[ Parent
| on HN ]
Restaurants source lots of products. Certainly in the drinks department, but I've often come across some form of branded meat, usually to show their meat is better than just your standard random meat.