The Race to Become the Beyond Meat of Fish

Re:The Race to Become the Beyond Meat of Fish by stronglikedan on Wednesday June 12, 2019 @03:59PM (#20168660)

But none of those taste and feel like real pasta, whereas the impossible burger tastes and feels like a real burger.

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Re:The Race to Become the Beyond Meat of Fish by adpirz on Wednesday June 12, 2019 @04:08PM (#20168745)

I had some chickpea pasta from Whole Foods that at least to me, tasted as good if not better than real pasta.

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Re:The Race to Become the Beyond Meat of Fish by stronglikedan on Wednesday June 12, 2019 @04:18PM (#20168858)

Thanks, I'll check it out.

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Re:The Race to Become the Beyond Meat of Fish by bblough on Thursday June 13, 2019 @09:03AM (#20174385)

I haven't tried the chickpea pasta so I can't comment there, but my wife and I found some edamame (soy) based pasta at Costco that's not bad. It's 7 net carbs for a 2 oz serving and so far I think it's the closest thing to a regular noodle that we've had.

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