Does anyone have any idea what the chemical differences between the two are that affect how they interact with rubber? Iād love to learn more.
Mineral oil, contrary to the remark in TFA, is 100% organic. Unlike olive oil, though, it's saturated. Does that matter? It's not exposed to air, so no. But olive oil goes cloudy when cold.
The watch is unlikely to have latex in it, but quite likely to have silicone parts and seals that might soften in silicone oil.
Thanks for the correction! From what I was reading, olive oil goes rancid (and acidic; but mineral oil does not).
("Organic", outside of agriculture, means "composed of carbon compounds". In practice, that usually means compounded by something alive, because life has been at the carbon for a long, long time.)
The real advantage of an oil filled face is the greatly increased readability of the watch.